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Self Sufficiency Courses - Newcastle

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Statement of Attainment

Advanced Self Sufficiency (II)

  “A step on from Self-Sufficiency 1 this course will develop your cooking, bottling and productive gardening skills whilst at the same time emphasising health and nutrition. Understand the importance of good health in a self-sufficient lifestyle and how to provide your own food.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert 1V Assessment and Training, Adv.Dip.Hort. You learn about nutrition and how to balance your diet, as well as how to produce, process, store, and use different types of food. This includes berries, nuts, milk, cheese, eggs, bread making, preserves, & dried food. Cooking, freezing, drying, bottling, making bread, planning a vegetable garden to give produce all year round, and lots more are covered during the ten lessons.
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Beginners Guide to Self Sufficiency (I)

  Learn how to live self sufficently in this modern age! With this course, develop your understanding of self sufficiency. Learn about food and nutrition, and making the right decisions about changes in lifestyle; as well as showing you how to do a whole range of practical things such as mud brick building, making crafts, growing fruit, vegetables, herbs, and other crops; raising poultry, sheep & goats, extending the life of clothing, conserving energy, recycling, simple home medical care and first aid, and lots more. Content This course covers many aspects of self sufficiency, including the following: how to live with lower income identification of essential and non-essential services offered by society identification of services that one can be self sufficient with identification of self skills that can aid in self sufficiency skills that can be developed to assist in self sufficiency identify needs, wants and likes; and the purpose of prioritising needs identify items one can provide for oneself development of cost efficient meals identify purpose of fitness to self sufficiency
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